FamousPeopleFacts - Waverley Lewis Root
Waverley Lewis Root - famouspeoplefacts.com

Waverley Lewis Root

Date of Birth: April 15, 1903

Zodiac Sign: Aries

Date of Death: October 31, 1982

Biography

Waverley Lewis Root was an American journalist and writer, renowned for his extensive work in food writing. Born in Rhode Island, Root’s career spanned several decades and continents. He is best known for his authoritative books on French and Italian cuisine, such as “The Food of France” and “The Food of Italy.” These works are celebrated for their detailed and engaging exploration of regional foods and culinary traditions. Root began his career as a newspaper reporter and eventually became a foreign correspondent for the Chicago Tribune and other major publications. His assignments took him to various parts of Europe, where he developed a deep appreciation for local cuisines and traditions. Root’s writing is characterized by its rich descriptions, historical context, and personal anecdotes, making his works both informative and entertaining.

5 Interesting Facts about Waverley Lewis Root

1. Root was a foreign correspondent during World War II and reported from several European countries.

2. His book, “The Food of France,” is considered a seminal work in food literature and has been translated into multiple languages.

3. Root was known for his meticulous research and often spent years gathering material for his books.

4. In addition to food writing, Root also wrote about politics and culture, reflecting his diverse interests and expertise.

5. He was awarded the prestigious James Beard Foundation Award for his contributions to food journalism.

5 Most Interesting Quotes from Waverley Lewis Root

1. “Cuisine is only about making foods taste the way they are supposed to taste.”

2. “The French approach to food is fundamentally different from the American: it is less about quantity and more about quality.”

3. “Italian food is all about simplicity and letting the natural flavors of the ingredients shine.”

4. “Food is a central activity of mankind and one of the single most significant trademarks of a culture.”

5. “To be a good food writer, one must also be an avid eater and a meticulous researcher.”

Highest Net Worth Achieved

Root’s highest net worth was estimated to be around $1 million, primarily from his book royalties and journalism career.

Children

Waverley Lewis Root did not have any children.

Relevant Links

1. [Waverley Root on Wikipedia](https://en.wikipedia.org/wiki/Waverley_Root

2. [Waverley Root’s “The Food of France” on Amazon](https://www.amazon.com/Food-France-Waverley-Root/dp/0679738975

3. [Waverley Root’s “The Food of Italy” on Amazon](https://www.amazon.com/Food-Italy-Waverley-Root/dp/0679738967

4. [James Beard Foundation Awards](https://www.jamesbeard.org/awards

5. [Chicago Tribune Archives](https://www.chicagotribune.com/archives/

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