Calvin Trillin

Date of Birth: December 5, 1935

Zodiac Sign: Sagittarius

Biography

Calvin Trillin, an acclaimed American journalist, humorist, food writer, and novelist, was born in Kansas City, Missouri. He is best known for his contributions to “The New Yorker” magazine, where he has been a staff writer since 1963. Trillin has also authored numerous books, including memoirs, collections of essays, and novels. His writing often blends humor with insightful commentary on American culture, politics, and food. Trillin attended Yale University, where he was a member of the Yale Record, the nation’s oldest college humor magazine. After graduating in 1957, he served in the U.S. Army. Following his military service, he began his journalism career at Time magazine before joining “The New Yorker.” Over the decades, Trillin has become a beloved figure in American letters, noted for his wit, warmth, and keen observational skills. Trillin’s work often focuses on food and dining, and he has been a regular columnist for “The Nation” and “The New Yorker.” His books, such as “American Fried,” “Alice, Let’s Eat,” and “Third Helpings,” have garnered a loyal readership and critical acclaim. Trillin has received numerous awards throughout his career and remains an influential voice in American journalism and literature.

5 Interesting Facts about Calvin Trillin

1. Calvin Trillin has been writing for “The New Yorker” for over five decades, contributing both humorous and serious pieces.

2. He wrote a column for “The Nation” titled “Uncivil Liberties” for over 15 years.

3. Trillin’s wife, Alice, who often featured in his writings, passed away in 2001; their relationship was a central theme in many of his works.

4. He is also known for his work as a food writer, particularly his humorous takes on American cuisine.

5. Trillin has authored over 30 books, covering a range of genres from memoirs to fiction and poetry.

5 Most Interesting Quotes from Calvin Trillin

1. “The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.”

2. “Health food makes me sick.”

3. “I never eat in a restaurant that’s over a hundred feet off the ground and won’t stand still.”

4. “I can make a meal out of anything. I can eat anywhere. I can eat anytime.”

5. “The most fascinating thing about food is not the meal itself but the culture and people that surround it.”

Highest Net Worth Achieved

The highest net worth achieved by Calvin Trillin is estimated to be around $10 million.

Children

Calvin Trillin has two daughters, Abigail and Sarah. Both daughters have pursued careers outside of writing, though they have occasionally appeared in their father’s work.