Geoffrey Zakarian

Date of Birth: July 25, 1959

Zodiac Sign: Leo

Biography

Geoffrey Zakarian is an acclaimed American chef, restaurateur, television personality, and author. Born on July 25, 1959, in Worcester, Massachusetts, Zakarian is of Armenian and Polish descent. He graduated from Worcester State University with a degree in economics before pursuing his passion for the culinary arts at the Culinary Institute of America in Hyde Park, New York. Zakarian began his career working under the tutelage of renowned chefs, including Daniel Boulud and Alain Sailhac. He quickly made a name for himself with his innovative approach to modern American cuisine, combining classical techniques with contemporary flair. Zakarian has held executive chef positions at several prestigious restaurants, including Le Cirque and 21 Club in New York City. In addition to his work in the kitchen, Zakarian has become a familiar face on television. He has been a judge on Food Network’s “Chopped,” a competitor on “Iron Chef America,” and a co-host on “The Kitchen.” Zakarian has also authored several cookbooks, sharing his culinary expertise with a broader audience.

5 Interesting Facts about Geoffrey Zakarian

1. Geoffrey Zakarian won the title of Iron Chef on the show “The Next Iron Chef: Super Chefs” in 2011.

2. He co-owns restaurants in New York City and Florida, including The Lambs Club and Point Royal.

3. Zakarian has served as a culinary consultant for major hotels, including the Water Club at Borgata in Atlantic City.

4. He is a graduate of the Culinary Institute of America, one of the most prestigious culinary schools in the United States.

5. Zakarian is known for his stylish and sophisticated approach to both his cuisine and personal appearance, often described as a “culinary fashionista.”