FamousPeopleFacts - Craig Claiborne
Craig Claiborne - famouspeoplefacts.com

Craig Claiborne

Date of Birth: September 4, 1920

Zodiac Sign: Virgo

Date of Death: January 22, 2000

Biography

Craig Claiborne was an influential American food editor and writer, best known for his work with The New York Times. Born in Sunflower, Mississippi, Claiborne revolutionized the way America viewed and appreciated food. He began his career at The New York Times in 1957 and quickly became one of the most influential voices in food journalism. Claiborne authored numerous cookbooks, hosted television shows, and was a key figure in popularizing French cuisine and fine dining in the United States. His work earned him numerous accolades and cemented his legacy as a pioneering figure in culinary journalism.

5 Interesting Facts about Craig Claiborne

1. Craig Claiborne was the first male food editor at The New York Times.

2. He served in the U.S. Navy during World War II.

3. Claiborne studied at the École hôtelière de Lausanne in Switzerland, one of the most prestigious hospitality schools in the world.

4. He won the first-ever James Beard Foundation Lifetime Achievement Award in 1992.

5. Claiborne’s 1975 dinner with chef Pierre Franey, where they spent $4,000 (approximately $20,000 today) on a single meal, became legendary and was widely covered in the media.

5 Most Interesting Quotes from Craig Claiborne

1. “Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.”

2. “He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.”

3. “A great chef is an artist that I truly respect.”

4. “To me, the greatest pleasure of writing is not what it’s about, but the inner music that words make.”

5. “It is not enough to be a good cook. One must also be a good eater.”

Highest Net Worth Achieved

Craig Claiborne’s highest net worth was estimated to be around $1 million at the peak of his career.

Children

Craig Claiborne did not have any children.

Relevant Links

1. [Craig Claiborne Wikipedia](https://en.wikipedia.org/wiki/Craig_Claiborne

2. [New York Times Obituary](https://www.nytimes.com/2000/01/24/nyregion/craig-claiborne-79-dies-revolutionized-coverage-food.html

3. [James Beard Foundation](https://www.jamesbeard.org/awards/search?year=&keyword=craig+claiborne

4. [Epicurious Tribute](https://www.epicurious.com/archive/blogs/editor/2010/09/remembering-craig-claiborne.html

5. [Gourmet Magazine Article](https://www.gourmet.com.s3-website-us-east-1.amazonaws.com/food/gourmetlive/2012/021312/craig-claiborne.html

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