Daniel Humm

Date of Birth: September 21, 1976

Zodiac Sign: Virgo

Biography

Daniel Humm is a Swiss chef and restaurateur renowned for his innovative approach to fine dining and his commitment to sustainability in the culinary world. Born in Strengelbach, Switzerland, Humm developed a passion for cooking at a young age, influenced by his mother’s home-cooked meals and the fresh produce of his homeland. He began his professional culinary career at the age of 14, apprenticing at some of the finest hotels and restaurants in Switzerland. Humm’s talent and dedication quickly propelled him to the top of the culinary world. In 2003, he moved to the United States, where he became the executive chef at Campton Place in San Francisco. His career took a significant leap when he joined Eleven Madison Park in New York City in 2006. Under his leadership, the restaurant garnered critical acclaim, earning three Michelin stars and topping the World’s 50 Best Restaurants list in 2017. In addition to Eleven Madison Park, Humm co-owns the fast-casual restaurant Made Nice in New York City and has authored several cookbooks. Known for his minimalist style, Humm emphasizes the beauty of simplicity and the importance of sustainability, often incorporating plant-based dishes into his menus. His contributions to the culinary arts have earned him numerous awards and recognition worldwide.

5 Interesting Facts about Daniel Humm

1. Daniel Humm began his culinary career at the age of 14, apprenticing in some of Switzerland’s finest hotels and restaurants.

2. Eleven Madison Park, under Humm’s leadership, was named the best restaurant in the world by the World’s 50 Best Restaurants in 2017.

3. Humm is an advocate for sustainability and has transformed Eleven Madison Park into a plant-based restaurant.

4. He is a co-owner of the fast-casual restaurant Made Nice in New York City.

5. Humm has authored several cookbooks, including “Eleven Madison Park: The Cookbook” and “I Love New York: Ingredients and Recipes.”

5 Most Interesting Quotes from Daniel Humm

1. “Cooking is an expression of the land where you are and the culture of that place.”

2. “Simplicity is not about deprivation. Simplicity is about a greater appreciation for things that really matter.”

3. “The best meals are those that bring people together and create lasting memories.”

4. “Sustainability is not just a trend; it’s a responsibility.”

5. “To me, cooking is about creating experiences that evoke emotions and tell a story.”

Highest Net Worth Achieved

The highest net worth achieved by Daniel Humm is estimated to be around $12 million.

Children

Daniel Humm has two daughters, Vivienne and Colette. He has spoken about the importance of balancing his demanding career with spending quality time with his children.