David Chang

Date of Birth: August 5, 1977

Zodiac Sign: Leo

Biography

David Chang is a renowned American chef, restaurateur, and television personality, best known for his innovative and eclectic approach to modern cuisine. Born and raised in Vienna, Virginia, Chang has Korean-American roots that have significantly influenced his culinary style. He is the founder of the Momofuku restaurant group, which includes numerous acclaimed restaurants such as Momofuku Noodle Bar, Momofuku Ssäm Bar, and Momofuku Ko in New York City, among others. Chang’s culinary journey began after he graduated from Georgetown Preparatory School and later attended Trinity College, where he majored in religious studies. His passion for food led him to the French Culinary Institute (now known as the International Culinary Center) in New York City. Chang worked in various restaurants in New York City, Japan, and his native Virginia before opening his first restaurant, Momofuku Noodle Bar, in 2004. His success continued with the expansion of the Momofuku brand and the publication of his cookbook, “Momofuku,” which has become a staple in many kitchens. Chang also ventured into television, hosting shows like “The Mind of a Chef” and “Ugly Delicious,” which explore the cultural and societal aspects of food.

5 Interesting Facts about David Chang

1. David Chang was the first chef to win the prestigious James Beard Award for “Outstanding Chef” while running a restaurant with no table service.

2. He is an avid fan of the Washington Football Team and often incorporates his love for sports into his culinary ventures.

3. Chang’s first book, “Momofuku,” was a New York Times bestseller and has been translated into several languages.

4. He co-founded the food magazine “Lucky Peach,” which ran from 2011 to 2017 and received numerous awards for its unique take on food journalism.

5. Chang made history in 2020 by becoming the first celebrity to win a million dollars on “Who Wants to Be a Millionaire,” which he donated to Southern Smoke Foundation, a crisis relief organization for people in the food and beverage industry.

5 Most Interesting Quotes from David Chang

1. “Food, to me, is always about cooking and eating with those you love and care for.”

2. “The biggest lesson that I’ve learned is that you have to let go of the past. You have to understand what’s in front of you and keep moving forward.”

3. “Being a chef is about being part of a family.”

4. “You don’t have to be a chef to be a leader. You can be a leader in any field if you believe in what you’re doing and if you’re good at it.”

5. “I think the most important thing in life is balance. If you find balance, you find success.”