FamousPeopleFacts - Fergus Henderson
Fergus Henderson - famouspeoplefacts.com

Fergus Henderson

Date of Birth: July 31, 1963

Zodiac Sign: Leo

Date of Death: *Currently alive*

Biography

Fergus Henderson is a renowned British chef and restaurateur, celebrated for his pioneering work in nose-to-tail eating, a culinary philosophy that promotes the use of every part of the animal. Born in London, Henderson initially studied architecture at the Architectural Association in London before turning his attention to the culinary arts. In 1994, he co-founded the critically acclaimed restaurant St. John in Smithfield, London, which has become a cornerstone of modern British cuisine. Henderson’s book “Nose to Tail Eating: A Kind of British Cooking” has been influential in culinary circles worldwide, advocating for sustainable and ethical eating practices. Despite a diagnosis of Parkinson’s disease in 1996, Henderson has continued to contribute significantly to the culinary world, maintaining his role at St. John and opening additional restaurants, including St. John Bread and Wine in Spitalfields.

5 Interesting Facts about Fergus Henderson

1. Fergus Henderson was awarded an MBE (Member of the Order of the British Empire) in 2005 for his services to gastronomy.

2. St. John restaurant was awarded a Michelin star in 2009.

3. Henderson’s work has been highly influential in the culinary world, inspiring chefs globally to adopt nose-to-tail eating practices.

4. Despite his Parkinson’s diagnosis, Henderson has continued to actively lead his restaurants and contribute to the culinary community.

5. He is married to Margot Henderson, who is also a chef and co-owner of the Rochelle Canteen in London.

5 Most Interesting Quotes from Fergus Henderson

1. “If you’re going to kill the animal it seems only polite to use the whole thing.”

2. “The wonderful thing about food is it’s so much more than food.”

3. “There’s a lot of satisfaction in doing one’s own butchery.”

4. “Good cooking is honest, sincere, and simple.”

5. “I like the idea of taking something that might be thrown away and making it delicious.”

Highest Net Worth Achieved

Fergus Henderson’s highest net worth is estimated to be around $5 million.

Children

Fergus Henderson has three children with his wife, Margot Henderson. Their names are Owen, Hector, and Francis.

Relevant Links

1. [Fergus Henderson – Wikipedia](https://en.wikipedia.org/wiki/Fergus_Henderson

2. [St. John Restaurant](https://stjohnrestaurant.com/

3. [Nose to Tail Eating: A Kind of British Cooking](https://www.amazon.com/Nose-Tail-Eating-British-Cooking/dp/0747236578

4. [Interview with Fergus Henderson in The Guardian](https://www.theguardian.com/lifeandstyle/2018/mar/18/fergus-henderson-st-john-restaurant

5. [Fergus and Margot Henderson – The Independent](https://www.independent.co.uk/life-style/food-and-drink/features/fergus-and-margot-henderson-how-we-met-6287262.html

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