Laurie Colwin

Date of Birth: June 14, 1944

Zodiac Sign: Gemini

Date of Death: October 24, 1992

Biography

Laurie Colwin was an American author celebrated for her distinctive voice in both fiction and non-fiction. Born in Manhattan, New York City, she grew up in a family that encouraged her literary aspirations. Colwin attended Bard College and Columbia University, where she honed her writing skills. Her career took off when her short stories began appearing in notable magazines like “The New Yorker” and “Harper’s Magazine.” Colwin’s most celebrated works include her novels “Happy All the Time” and “Goodbye Without Leaving,” as well as her collections of short stories like “The Lone Pilgrim” and “Another Marvelous Thing.” Her non-fiction, notably her food essays compiled in “Home Cooking” and “More Home Cooking,” revealed her passion for culinary arts and have earned her a devoted readership. Laurie Colwin’s writing is characterized by its warmth, wit, and keen observation of human relationships. Her work continues to resonate with readers for its relatable characters and insightful exploration of everyday life. Colwin passed away unexpectedly in 1992, but her legacy endures through her beloved books and essays.

5 Interesting Facts about Laurie Colwin

1. Laurie Colwin was a prolific contributor to magazines such as “The New Yorker” and “Harper’s Magazine.”

2. Her book “Home Cooking” is considered a classic in food writing, blending recipes with personal essays.

3. Colwin’s novel “Happy All the Time” was praised for its witty and poignant portrayal of romantic relationships.

4. She was known for her unique ability to blend humor with a deep understanding of human nature.

5. Despite her sudden death at the age of 48, Colwin left behind a rich literary legacy that continues to be celebrated.

5 Most Interesting Quotes from Laurie Colwin

1. “We are all in this together, is the motto of the world, and it is the best we can do: live well, love much, and laugh often.”

2. “No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, and the wisdom of cookbook writers.”

3. “To feel safe and warm on a cold wet night, all you really need is soup.”

4. “The sharing of food is the basis of social life.”

5. “A recipe is a story that ends with a good meal.”