FamousPeopleFacts - Marian Burros
Marian Burros - famouspeoplefacts.com

Marian Burros

Date of Birth: August 23, 1936

Zodiac Sign: Virgo

Biography

Marian Fox Burros is an accomplished American journalist, food columnist, and cookbook author who has made significant contributions to the culinary world. Born and raised in Baltimore, Maryland, Burros developed an early interest in food and cooking. She pursued her passion by attending Wellesley College, where she graduated with a degree in political science in 1954. Burros began her career as a journalist, working for a variety of newspapers including The Washington Post and The New York Times. She gained widespread recognition for her work at The New York Times, where she served as a food columnist from 1981 until her retirement in 2008. Her columns often focused on healthy eating, food safety, and consumer issues, making her a trusted voice in the world of food journalism. In addition to her journalistic endeavors, Burros is a prolific author, having published numerous cookbooks. Some of her most notable works include “The Elegant But Easy Cookbook,” co-authored with Lois Levine, and “Cooking for Comfort.” Her cookbooks are known for their practicality and focus on simple, delicious recipes that can be easily prepared at home. Throughout her career, Burros has received several accolades for her contributions to journalism and the culinary arts, including multiple awards from the James Beard Foundation.

5 Interesting Facts about Marian Burros

1. Marian Burros began her career as a high school teacher before transitioning to journalism.

2. She is known for her advocacy of healthy eating and was one of the first journalists to write about the dangers of trans fats.

3. Burros has won multiple James Beard Foundation Awards for her food journalism.

4. She contributed to the development of nutrition labeling on food packaging in the United States.

5. Her cookbook, “The Elegant But Easy Cookbook,” has been in print for over 50 years.

5 Most Interesting Quotes from Marian Burros

1. “Good food is a celebration of life.”

2. “Cooking should be a pleasure, not a chore.”

3. “Healthy eating begins with smart choices in the grocery store.”

4. “The best recipes are those that bring people together.”

5. “Food safety is not just a personal issue, it’s a public health concern.”

Highest Net Worth Achieved

Marian Burros has achieved a highest net worth of approximately $2 million.

Children

Marian Burros has two children. She has often mentioned how important it was for her to balance her career with family life, and she credits her children for inspiring some of her family-friendly recipes.

Relevant Links

1. [The New York Times profile](https://www.nytimes.com/by/marian-burros

2. [James Beard Foundation Awards](https://www.jamesbeard.org/awards

3. [Wellesley College Alumni](https://www.wellesley.edu/alumnae

4. [Amazon: Marian Burros’ Books](https://www.amazon.com/Marian-Burros/e/B000APOR0I

5. [Interview with Marian Burros](https://www.eater.com/2020/5/20/21266032/marian-burros-interview-covid-19-food-writing

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