Date of Birth: March 10, 1949
Zodiac Sign: Pisces
Biography
Nobu Matsuhisa, born Nobuyuki Matsuhisa, is a world-renowned Japanese chef and restaurateur, best known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. Born on March 10, 1949, in Saitama, Japan, Matsuhisa began his culinary journey at a young age, working at a sushi bar in Tokyo after finishing high school. His career took a significant turn when he moved to Peru in the late 1970s to open a Japanese restaurant. It was there that he began incorporating local Peruvian flavors into his dishes, laying the foundation for his signature style. After a brief stint in Argentina and Alaska, where he faced several challenges including a restaurant fire, Matsuhisa finally settled in Los Angeles. In 1987, he opened Matsuhisa in Beverly Hills, which quickly became a hotspot for celebrities and food enthusiasts. His innovative cuisine caught the attention of actor Robert De Niro, leading to a partnership that resulted in the opening of the first Nobu restaurant in New York City in 1994. The success of this venture spurred the global expansion of the Nobu brand, which now includes over 40 restaurants and several luxury hotels worldwide. Matsuhisa’s contributions to the culinary world have earned him numerous accolades, including the prestigious James Beard Award. His memoir, “Nobu: A Memoir,” offers insights into his life’s journey, detailing both his struggles and triumphs.
5 Interesting Facts about Nobu Matsuhisa
1. Nobu Matsuhisa initially trained as a sushi chef in Tokyo before moving to Peru, where he developed his unique fusion style.
2. Actor Robert De Niro played a crucial role in the global expansion of the Nobu brand by partnering with Matsuhisa.
3. Matsuhisa’s flagship restaurant, Matsuhisa in Beverly Hills, is a favorite among Hollywood celebrities.
4. He has authored several cookbooks, including “Nobu: The Cookbook,” which offers recipes and insights into his culinary philosophy.
5. Nobu has expanded beyond restaurants to include luxury hotels, with locations in cities like Miami, Las Vegas, and London.
5 Most Interesting Quotes from Nobu Matsuhisa
1. “Food is not just eating energy. It’s an experience.”
2. “I am always striving to improve my food and myself.”
3. “Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.”
4. “The fine art of preparing sushi is something that you watch and learn.”
5. “My restaurants are meant to be a place people come to enjoy themselves and leave happy.”
Highest Net Worth Achieved
Nobu Matsuhisa’s highest net worth achieved is estimated to be around $200 million.
Children
Nobu Matsuhisa has two children: a daughter named Junko and a son named Takahiro.
Relevant Links
1. [Nobu Matsuhisa – Wikipedia](https://en.wikipedia.org/wiki/Nobu_Matsuhisa
2. [Nobu: A Memoir](https://www.amazon.com/Nobu-Memoir-Nobuyuki-Matsuhisa/dp/4903908531
3. [Nobu Restaurants Official Website](https://www.noburestaurants.com/
4. [Nobu Hotels Official Website](https://www.nobuhotels.com/
5. [Interview with Nobu Matsuhisa – The Talks](https://the-talks.com/interview/nobu-matsuhisa/
